Bundt Cake with Chocolate Glaze

Quick and easy to make.  Tasty with a gourmet look.  Goes well with any warm drink.  Can even make a great gift. Enjoy!

4 egg whites
¾ cup granulated sugar
4 egg yolks
2 teaspoons vanilla extract
1 cup all-purpose flour
½ cup potato or corn starch
1 teaspoon baking powder
2 sticks lactose-free margarine, gently melted

Preheat oven to 350 degrees F. Lightly grease a regular-sized bundt cake pan and set aside.

In a mixing bowl, beat egg whites and sugar until stiff peaks appear. Add egg yolks, starch, flour, baking powder, and vanilla. Mix well. Stir in melted margarine.

Pour batter into bundt cake pan. Bake for about 30 minutes. Turn cake out onto wire rack and let cool.

For the chocolate glaze:

3/4 cup dairy-free chocolate chips
1/4 cup lactose-free milk

Heat chocolate chips and milk in the microwave until the chips start to melt, about 30 seconds.  Mix well until smooth.  Pour glaze over the cake, one tablespoon at the time.  Let it set for a couple of hours to set.

~ Monika