Hummus Pizza

This is a weekly staple at our house. No need to thaw or make pizza dough. We just use tortillas! Just add the toppings of your choice, bake, and you're ready to go.

Makes 1 pizza (serves 2)

2 regular size flour or whole-wheat tortillas

4-6 tablespoons hummus, divided

1 small handful lactose-free cheese (I use Cabot cheddar or Kraft mozzarella. You can also use Veggie Shreds.)

Toppings

For this particular pizza pictured above, I sliced up 1 small zucchini, half a small onion, and sprinkled on a few slices of red bell peppers and green bell peppers. But you can use any toppings you like! Bacon, mushrooms, bell peppers and shallots are a great combo, too. 

Preheat oven to 375 degrees F.

Spread half of the hummus onto one of the tortillas. Place the other tortilla on top. (We've found that using two tortillas instead of just one makes the pizza crust sturdier.) Spread the rest of the hummus on the top tortilla.

Layer the toppings of your choice on top of the hummus. Sprinkle with cheese. 

Bake for 15 minutes, or until cheese is melted and tortillas are crisp. Slice into 4 or 6 slices and serve.

~ Mandy