These are the winning recipes for our Whitley's Peanut Giveaway. Great no-bake holiday treats that make great gifts.
Almond Joy Haystack Cookies
This winning recipe was submitted by CJ. Super easy, no-bake cookies!
Makes 12-24 haystack cookies
1 large bag (or 2 regular-sized bags) of dairy-free, semi-sweet chocolate chips
3 large handfuls of pretzel sticks, each one broken in half
2 cups shredded coconut, sweetened
2 cups shredded coconut, sweetened
2 cups slivered almonds
In a large saucepan, melt down the chocolate chips on medium-low heat. Add the pretzels and give a good stir. Add the coconut and almonds, one cup at a time. Stir in between additions until all ingredients are coated well with the chocolate.
Drop by generous spoonfuls onto wax paper and let cool/harden.
Crispy Peanut Butter Balls
This winning recipe was submitted by Donna. Best peanut butter balls we've ever tasted!
Makes 20-24 peanut butter balls
1 cup peanut butter
1 1/2 cups Rice Krispies (we used the Gluten Free kind, they were great!)
7 ounce jar of Marshmallow Crème
1 large bag (or 2 regular-sized bags) of dairy-free, semi-sweet chocolate chips
Mix first 3 ingredients in a medium mixing bowl. Roll into 1” balls. Meanwhile, melt the chocolate chips over medium-low heat.
Once melted, dip balls in chocolate and place on wax paper to cool/harden. Use a fork to scoop the balls out of the chocolate, then carefully transfer to wax paper.
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